Join us for one of CEID’s most popular workshops! Even if you’re not a chocoholic, there’s plenty to get excited about. We will be covering everything from the science behind the chocolate tempering process to how to vacuum form chocolate molds. Whether it’s for yourself, your friends or someone special, take home some delicious chocolate made right here at the CEID. Sign-ups are limited to 18 people, and will open at 6pm on Sunday on ClassesV2. Dinner will be served, followed by chocolate!